Easy Pannekoek
Easy Pannekoek
Thin, soft, and slightly crisp at the edges. Simple batter, one bowl, no fuss. Made to be eaten hot with lemon and cinnamon sugar.
Ingredients
1. Batter
- 1 cup cake flour
- 2 teaspoons baking powder
- 2 eggs
- 500 ml water
- 90 ml oil
- 1 tablespoon vinegar
- pinch of salt
2. For Frying
- A little oil or butter
3. To Serve (classic)
- Cinnamon sugar
- Lemon juice
Instructions
In a bowl, combine the eggs, water, oil, vinegar, flour, baking powder, and salt.
Whisk until you have a smooth, thin batter with no lumps.
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Pour a thin layer of batter into the pan, swirling to coat the base evenly.
Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side briefly.
Remove from the pan and repeat with the remaining batter.